Chocolate Muffins with Cream Cheese Filling (makes 12 muffins)
Ingredients:
1 1/2 cups flour
1/2 cup unsweetened cocoa powder
10 tbsp sugar
1 tbsp baking powder
1/4 tsp salt
1/2 cup (1 stick) unsalted butter— melted
2 eggs— room temperature
1 cup whipping cream
1/2 tsp vanilla extract
1 cup semisweet chocolate chips
8 tbsp (1/2 block cream cheese)— cut into 12 pieces
Method:
- Preheat oven to 375 F. Line muffin molds with muffin liners.
- Sift together flour, cocoa powder, sugar, baking powder and salt into a mixing bowl.
- In a separate bowl, combine eggs, whipping cream and vanilla extract. Whisk to blend well.
- Pour cream mixture, melted butter into flour mixture. Use a spatula, gently FOLD IN until the batter just incorporated. Don not over mix. Gently fold in chocolate chips.
- Spoon batter into muffin molds to half full. Gently press in cream cheese pieces. Cover with remaining batter to the top of muffin molds.
- Bake in preheated 375F oven for 20-30 minutes. Remove muffins from molds and cool on a rack.