Archive for the ‘Muffin – Mixed Berries’ Category

When the berries are no longer appealing and sitting in the fridge too long, then it’s a good time to make these muffins. I use blueberries and raspberries here, but you can also use strawberries and/or blackberries.

Mixed Berries Muffins

Mixed Berries Muffins

Mixed Berries Muffins (makes 12 pieces)

2 cups flour
1/2 cup sugar
2 1/2 tsp baking powder
1/4 tsp salt
1 stick (4 oz) unsalted butter– melted and cooled
2 eggs
2/3 cup milk
1 1/2 cup fresh blueberries and raspberries combined


  1. Preheat oven to 400°F. Grease muffins pans with cooking spray.
  2. Sift flour, sugar, baking powder and salt in a big bowl. Stir to mix well.
  3. Add eggs to the milk and whisk to blend well.
  4. Make a well in the center of flour mixture, then pour in egg mixture and melted butter. Use a spatula to fold the mixture gently until just combined. Then fold in berries.
  5. Scoop batter into muffin pans. Bake at preheated oven for 25 minutes. Transfer to cool on a rack.

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