Archive for the ‘Muffin – Strawberry & Almond’ Category

Never did I think about adding ground almond to muffins, but it’s a good alternative. I can really taste the almond in these muffins, and of course, the strawberries smell and taste heavenly too!

Strawberry Almond Muffins

Strawberry Almond Muffins

Strawberry Almond Muffins (makes 12 pieces)

2 cups flour
1/2 cup sugar
1 1/2 tsp baking powder
1/4 salt
1/2 cup ground almond or almond meal– lightly toasted in a dry pan, cooled
2/3 cup milk
2 eggs
6 tbsp unsalted butter– melted and cooled
1 cups fresh strawberries– chopped


  1. Preheat oven to 400°F. Grease muffin pans with cooking spray.
  2. Sift flour, sugar, baking powder and salt into a big bowl. Stir in ground almond.
  3. Add eggs to the milk, beat to blend well.
  4. Pour egg mixture and melted butter to the flour mixture. Use as spatula, gently fold the mixture until the batter is just moist. Fold in strawberries.
  5. Scoop batter into muffin pans. Bake at preheated oven for 25 minutes. Transfer to cool on a rack.

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