Banana Waffles (makes 6-7 round waffles, 8-inch each)
2 cups flour
4 tsp baking powder
1/4 tsp salt
2 very ripe large bananas
2 egg yolks
1 1/4 cup milk
1/2 cup cooking oil
1/2 tsp vanilla extract
2 egg whites
2 tbsp sugar
- Sift flour, baking powder and salt into a big mixing bowl.
- In a small bowl, smash bananas with a fork until fine. Add in egg yolks, milk, cooking oil and vanilla extract to blend well.
- Pour yolk mixture to flour mixture all at once. Use a hand whisk to mix until no dry flour remains. The batter will be lumpy.
- Whip egg whites and sugar until the peak forms. Fold in whipped egg whites into the batter in 2 batches. Cook on waffle iron as directed in the instructions. Extras can be frozen for quick breakfast.