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Asiago Bacon Muffins

Asiago Bacon Muffins

Asiago Bacon Muffin Recipe (makes 12 Muffins)

2 cups flour
1 tbsp baking powder
1/4 tsp salt
7 tbsp sugar
1/2 cup (8 tbsp) finely shredded Asiago cheese
1/2 cup bacon crumbs– microwave to crisp up slightly
2 stalks green onions– chopped
1 clove garlic– minced
1 cup (one 8oz tub) sour cream
2 eggs– room temperature
2 tbsp milk
1/2 cup (1 stick) unsalted butter– melted


  1. Preheat oven to 375 degrees F. Line muffin pan with muffin cup liners.
  2. Sift flour, baking powder, salt and sugar to a large bowl.
  3. Add cheese, bacon, green onions and garlic to flour mixture. Mix well.
  1. In a separate bowl, combine sour cream, eggs and milk. Whisk to blend well.
  2. Pour melted butter and cream mixture to flour mixture. Gently fold in the batter until all incorporated. Spoon batter into muffin cups.
  3. Bake at 375F oven for 25 minutes, until muffins spring back when pressed (or toothpick inserted comes out clean). Remove from muffin pan and cool on a rack.

Regina’s Note:

  • You can always add in 1/4 cups of walnuts if preferred.
  • Cheese: You can use other cheese like Parmesan or Cheddar, but the flavor would be different.

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