Cake #3 focused on rose decorating. Making roses is a quite challenging and needs lots of practice. We pretty much spent the whole 2 hours making roses. The instructor was very helpful. Even though my roses are always shorter and tilted to one side, each of them has a different look. I was joking that my roses are old fashion tea roses rather than the upright hybrids. I love the look of this cake. It’s hard to tell from the photo but it’s pink coating with same color roses on the center, with some leaves and few sweet pea flowers and simple shell bottom border. This is one of the cakes that makes me proud of myself. When I brought it home and showed it to Richard, he said,”Wow… did you make it yourself?”
The roses: #104 on rose nail then carefully transferred to the cake with scissors. Sweet pea flowers: #104 too. Vines: #3. Leaves: #352. Shell borders: #16.