I haven’t touched cake decorating for about 2 years because it takes lots of time and energy which I don’t have with 3 kids at home. However, my little princess was turning one so I decided to bake a cake for her birthday party, to mark this special milestone. I had never heard of chocolate plastic until I was looking for chocolate recipe to make the dress (I didn’t want to use fondant because it’s good on the look but not for the taste). Based upon reviews chocolate plastic works just like fondant but tastes like tootsie. A lot of people said they like it much better than fondant.
The plastic icing was very easy to make, but I failed making my very first batch of plastic icing because I over stirred– it became very sticky and the fat was separated from the mixture. When I made it the second time, I made a quick stir and it turned out perfect. Scroll down to see the recipe.
Horrible writing… It was a very difficult angle to write the words as I had to be careful not letting my body or my elbows touch the cake while writing.
Here are my paper drafts… I always draw the design on the paper before decorating.
Ta daa…: may I present you The Dress!
Chocolate Plastic Recipe
1 pound semisweet chocolate, chopped
3/4 cup light corn syrup (use 1/2 cup if use white chocolate)
- Melt chocolate in a large metal bowl over a pan of simmering water. Stir occasionally until smooth. Remove from heat, and quickly stir in the corn syrup until smooth. Do not over stir as it will get very sticky.
- Spoon onto a piece of plastic wrap, and wrap tightly. Let stand at room temperature until firm before using. Overnight is best. Use unsweetened cocoa powder (if using chocolate) or icing sugar (if using white chocolate) on work surfaces to prevent sticking.