My family loves avocados and of course guacamole too. This is a basic guacamole recipe. However, feel free to add tomatoes, onion, jalapeno peppers, cilantro, drizzle of lime juice (to prevent it from oxidizing and turning brown color) etc. I make this dip many times for gathering. It’s so easy to make– all you do is season and mix it up. Ordering guacamole from a restaurant is expensive, but if you make it yourself I guarantee it will be cheaper and taste much better.
4 ripe large avocados (I preferred Hass avocados)
1 clove garlic– finely chopped
pinch of salt
tiny pinch of ground cumin
Cut avocados into halves, remove seed and scoop out the flesh into a bowl. Add garlic, salt and ground cumin, use a fork to mash up to desired chunkiness. Eat with tortilla chips or as a spread for bread, burger or sandwich.