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I had this salad when I was at my gym potluck party. Considering myself not a cole slaw fan I even got hooked from the first bite. So I asked my workout friend Kathy, who made this salad, for the recipe. The dish is easy to prepare, and the flavor is very light and refreshing. Since the cabbage is finely shredded, you won’t feel like eating big chunks of cabbage which really turns me off for raw cabbage.

Japanese Cole Slaw

Japanese Cole Slaw

Japanese Cole Slaw (serves 6-8 people)

Ingredients:

1 small head cabbage–finely shredded/sliced(see note below)
2 stalks green onion– finely sliced
2 tbsp sesame seeds– toasted
2 tbsp almond slices or silvers– toasted
1 package Asian noodle snack– see note below

Dressing:
3 tbsp sugar
2 tsp soy sauce
1 tbsp sesame oil
4 tbsp cooking oil or extra light EVOO
4 tbsp vinegar– see note below

Method:

Mix dressing well until all combined and sugar dissolves. Pour over salad before serving. Toss well.

Regina’s Note:

  • Cabbage: I use a knife to finely shred but you can also use mandolin or other shredding tools. The key is to shred as thin as possible.
  • Asian noodle snack: You can find this snack in Asian grocery store, in snack aisle. Depending on the brand, it comes in different form (crumbs, whole piece, balls) so crush it if needed. And choose original flavor.
  • Vinegar: I use apple cider vinegar.
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