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Posts Tagged ‘西湖牛肉羹’

My family loves this Chinese soup, especially on a cold day. Ethan would always add LOTS of ground white pepper to his bowl of soup. We used to visit a local Chinese restaurant called Daimo, and we would order this soup almost every time. Too bad the restaurant changed ownership and the soup didn’t taste good. The restaurant even closed down later on. My kids are not fans of green onion and cilantro in general, but they like the green stuff in the soup!… This is good because this soup without lots of green onion and cilantro doesn’t taste right…

West Lake Beef Soup 西湖牛肉羹

West Lake Beef Soup 西湖牛肉羹

West Lake Beef Soup 西湖牛肉羹

Ingredients:

1 1/4 lb beef– chop into coarse ground with some slightly big pieces

Meat seasoning:
1/2 tsp salt
1/2 tsp ground white pepper
1 tsp sesame oil
1 tsp tapioca/corn starch
3 tbsp water

5 cups water
3 tbsp rice cooking wine
Starch water (mix 2 tbsp tapioca/corn starch with 1 tbsp water, stir well before use)
Salt and ground white pepper to taste
3 egg whites
2 stalks green onion– chopped
1/2 bunch cilantro– chopped

Method:

  1. Season beef with meat seasoning, mix well. Cover and chill for at least 30 minutes.
  2. Bring 5 cups of water to a boil on high heat. Add in beef, stir to loose up the meat. When the soup boils again add cooking wine, followed by starch water while stirring the soup.
  3. When the soup starts boiling again, add salt and ground white pepper to taste. Pour in egg whites while stirring the soup. Turn off heat and add in green onions and cilantro. Serve immediately.

Regina’s Note:

  • Egg White: Do not whisk egg white as it will create egg white bubbles in the soup.
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