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Nam Yee Sauce 南乳醤

Nam Yee Sauce 南乳醤

This sauce is what I used for basting my nam yee roasted spare ribs, but I think it’s also good on grilled chicken wings…

Nam Yee Sauce 南乳醤 Recipe (this recipe makes enough basting sauce for 3 lbs of meat)

3 tbsp maltose
3 tbsp honey
2 tbsp soy sauce
2 tsp hoisin sauce
1 cube nam yee– mashed
4 tbsp nam yee liquid (the liquid in which nam yee soaked in the jar)


  1. Combine all ingredients in a small sauce pan, stir to blend well on medium heat until  it turns bubbly. Cook for another 2-3 minutes. Set aside to cool. The sauce will thicken when it cools.

Regina’s Note:

  • This sauce can be made ahead of time, and stored in the fridge for at least several weeks.
Nam Yee Roasted Spare Ribs 南乳烧排骨

Nam Yee Roasted Spare Ribs 南乳烧排骨

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