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Malaysian Satay Sauce

Malaysian Satay Sauce

Malaysian Satay Sauce


for spice paste:
1/3 cup oil
4 lemon grass– use only the whitish part
6 cloves garlic
3 shallots
1 inch galangal
2 tbsp coriander seeds
1 tbsp cumin seeds
12 dry red hot chilis– soaked in hot water briefly to soften

2 tbsp oil
1 cup water
6 tbsp sugar
3 tbsp tamarind juice (mix 2 tbsp of tamarind paste with 5 tbsp of hot water)
1/2 tsp salt
1/2 tsp sambal– optional, for color and extra heat
1 1/2 cup roasted ground peanuts


  1. Blend all spice paste ingredients until very fine.
  2. Add 2 tbsp oil to a heated frying pan, add blended spice paste and cook until it is aromatic and bubbly. Stir constantly.
  3. Add remaining ingredients and cook until the sauce bubbles again. The satay sauce should taste sweet and a little tangy from tamarind juice. Adjust amount of sugar, tamarind juice and salt accordingly. The sauce will thicken when it cools.

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