Archive for the ‘Sauce – Chinese BBQ Sauce 叉燒醬’ Category

For this sauce, I used the base sauce ingredients from my Chinese BBQ Pork 叉烧 #1 recipe, but added some ketchup for a hint of tangy flavor.Personally, I like this sauce better than the original version.

Chinese BBQ Sauce

Chinese BBQ Sauce

Chinese BBQ Sauce Recipe

6 tbsp maltose
6 tbsp honey
6 tbsp hoisin sauce 海鲜酱
6 tbsp soy sauce
3 tbsp ketchup
1 tbsp rose wine 玫瑰露酒
1/8 tsp ground white white pepper
1 tsp five spice powder
2 tsp sesame seed oil
1/2 tsp paprika powder for coloring (optional)


Combine all ingredients in a small sauce pan, cook on medium low heat until all combined and the sauce slightly thicken. Stir constantly. Set aside to cool completely. When it cools it will thicken some more. Store the sauce in the fridge for months. It can be use as marinade for Chinese BBQ pork or basting sauce.

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