This soup is good to have on cold days. It will warm up you stomach. Winter is approaching and more and more fresh daikons are on sale… I’m sure I’ll be making this soup again soon.
Daikon Beef Soup
1 lb beef steak or brisket– cut into cubes
1 lb daikon– peeled and cut into chunks.
1 tsp white peppercorns– crashed
3 slices ginger
1/2 cup rice cooking wine
7 cups water
- Add peppercorns, ginger and water to a deep pot. Let it boil for 10 minutes for the flavor to come out. Add beef and cooking wine and boil on high heat for 20 minutes.
- Transfer soup and meat to a slow cooker. Place a kitchen towel on top of the lid to speed up cooking.
- Cook in slow cooker on high heat for 3 hours, then add daikon. Continue cooking for another 1-1.5 hours, until daikon and meat are tender. Salt to taste.