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Archive for the ‘Noodle – Chow Hor Fun w/ Scrambled Egg Gravy ‘Wak Tan Hor’ 濕炒河粉/滑蛋河粉’ Category

Chow Fun with Scrambled Egg Gravy "Wak Tan Hor"

Chow Hor Fun with Scrambled Egg Gravy "Wak Tan Hor"

Chow Hor Fun with Scrambled Egg Gravy "Wak Tan Hor"

Chow Hor Fun with Scrambled Egg Gravy "Wak Tan Hor"

This is what I had for lunch today. Actually I have been craving for it for the last few days so I decided to make it today. I don’t have any pickled green pepper but fresh red hot pepper is just as good. Mmmm… it’s soooo GOOD.

In Malaysia there are 2 types of chow fun or “char kueh tiau”– the dry style (noodles + bean sprouts + “si hum” + egg) from the street vendors, or the gravy style (noodles + meat slices + shrimps + “choi sum” veggie + egg) from restaurants. Both are equally delicious depending what mood you are in. Today I’m in the mood for the gravy style. I purposely cooked 1 portion extra to save it for my breakfast tomorrow 🙂 Now I’m happy and satisfied.

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