Archive for the ‘Meat – BBQ Baby Back Ribs 美式烤排骨’ Category

This is a very simple and easy recipe. The oven does most of the cooking, and the seasoning rub are commonly used stuff. The result is very rewarding– the meat is very tender and bones are really easily pulled apart… tastes just like those from the restaurant if not better. Make it for your party and see your guests wow…

Barbecue Baby Back Ribs

Barbecue Baby Back Ribs

Barbecue Baby Back Ribs Recipe

2 lbs or 1 full slap baby back ribs
1 tbsp paprika
1/4 tsp cayenne pepper
1 tsp salt
1/2 tsp ground cumin
1 tsp granulated garlic
3 tsp packed brown sugar
1/2 tsp ground black pepper


  1. Clean and rinse ribs. Pat dry with paper towels.
  2. Combine all seasoning in a bowl and mix well. Rub seasoning all over the ribs. Place ribs, meat side up, in a deep roasting pan (I used glass pan). Cover tightly with foil and marinate in the fridge overnight.
  3. Preheat oven to 300°F. Roast ribs (in roasting pan covered with foil) for 1.5 hours. Reduce oven temperature to 280°F and continue roasting for another 1 hour. At this point the ribs should be very tender and meat easily pulls off the bones.
  4. Transfer ribs onto grill to char the surface, high heat about 5 minutes each side. Brush with your favorite BBQ sauce before removing from the grill. Serve immediately, or keep warm covered in low temperature oven for later serving.

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