Archive for the ‘Green Pea Cookies (reduced sugar) 青豆餅(減糖)’ Category

Everyone has their favorite green pea cookies recipe. The ingredients are pretty much the same, except more of this item and less of the other(s). After trying out a few recipes from others, I came out with my own version– I added more ground green pea and cut down sugar. I can taste the green pea flavor more now with less sugar, and the cookies are not hard to bite too. This recipe is a keeper!

Reduced Sugar Green Pea Cookies-- before baking.

Reduced Sugar Green Pea Cookies-- before baking.

Green Pea Cookies (reduced sugar) Recipe

1 1/4 cup flour
1 cup ground green peas
1/2 cup icing sugar
1/4 tsp salt
100-125 ml cooking oil

glazing: 1 egg yolk mixed with 2-3 drops of water


  1. Sift icing sugar into a bowl. Add all other dry ingredients and mix well.
  2. Add oil for form a dough. Adding little more oil if necessary. Rest dough for 30 minutes.
  3. Preheat oven at 325°F. Roll into size of large marble ball (~2cm diameter). Press gently to form a disc. Glaze with egg yolk mixture and bake for 15-18 minutes. Cool completely before storing in air tight container.

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