Archive for the ‘Steamed Chives Dumplings 蒸韮菜粿’ Category

Steamed Chives Dumplings

Steamed Chives Dumplings

I made soon kueh and had some leftover soon kueh skin dough, and I happened to have all ingredients needed to make chives pocket… so this was what I did:

Soon kueh skin dough + Chives filling = Steamed Chives Dumplings

I found the dumplings are not as soft the next day after heating up in microwave, maybe I should use a steamer instead… but I think I’d prefer pan-frying so the skin gets crunchy.

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