Archive for the ‘Saute ‘Chye Tau Kueh’ with Egg 炒菜頭粿(蘿蔔粿)’ Category

Saute daikon cake with egg

Breakfast: Saute daikon cake with egg

My neighbor gave me some daikon/white radish cake (chye tau kueh) the other day and this was what I made out of it the next day for breakfast. Yum yum yum!

Daikon cake(chye tau kueh) + egg + garlic + preserved sweet turnip + sambal chili = A breakfast you can’t resist… Malaysian style.

Now you know why it’s hard for me to settle with boring bread, butter and jam 🙂

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