Nori Crisps Recipe (makes 5 sheets)
10 large sheets egg roll pastry wrap
5 large sheets unseasoned nori/seaweed sushi wrap
1 beaten egg for egg wash
salt and pepper for seasoning
- Lay one sheet of pastry on a cutting board, brush egg wash all over. Lay a sheet on seaweed sushi wrap over it and gently press down. Brush egg wash all over seaweed wrap, then lay another sheet of pastry on top of it. Press down to seal well. Repeat this step until all pastry wrap are used.
- Cut into desired size and fry on medium high heat until light brown. Drain the oil and sprinkle salt and pepper. Cool completely before storing in air tight container. This snack can also be made ahead of time and kept in freezer before frying.