Look is deceiving. This is so true with this dish.
These are not ordinary boring noodles; they are full of (garlic) flavor! All garlic lovers should give it a try, trust me you’ll be happy with it 🙂 . Serve it with roasted crabs, butter prawns, or even some grilled meats.
Garlic Noodles Recipe– original recipe from Rasa Malaysia (serve 4-6 people)
1 lb fresh uncooked egg noodles
2 tbsp finely minced garlic
4 tbsp butter
4 tbsp oil
4 tsp granulated garlic powder
2 1/2 tsp chicken bouillon powder
2 1/2 tsp oyster sauce
3 tbsp grated Parmesan cheese
- Boil noodles in a deep pot until al dente. Drain and set aside.
- Add garlic, butter and cooking oil into a pan on medium heat until butter melts. Turn down heat to low and let the garlic flavor come out. Add in all seasoning (except Parmesan cheese) and noodles. Stir to combine. Dish out and add in grated Parmesan cheese. Toss well and serve immediately.