This is what I had for lunch today. Actually I have been craving for it for the last few days so I decided to make it today. I don’t have any pickled green pepper but fresh red hot pepper is just as good. Mmmm… it’s soooo GOOD.
In Malaysia there are 2 types of chow fun or “char kueh tiau”– the dry style (noodles + bean sprouts + “si hum” + egg) from the street vendors, or the gravy style (noodles + meat slices + shrimps + “choi sum” veggie + egg) from restaurants. Both are equally delicious depending what mood you are in. Today I’m in the mood for the gravy style. I purposely cooked 1 portion extra to save it for my breakfast tomorrow 🙂 Now I’m happy and satisfied.