Comments for Queen of the Chennaults

Comment on Baked Curry Puffs (using puff pastry) by Richard Chennault

Richard Chennault — Sun, 12 Jul 2009 05:57:39 +0000

Hehe… these are just few of treats that happy wife makes! (get the hint?…) xoxo, Regina

Comment on Kids’ updates by Richard Chennault

Richard Chennault — Wed, 08 Jul 2009 23:20:41 +0000

We are however, it is through me, Richard. You may find more details here: http://www.chennault.net/?p=116

Comment on Baked Curry Puffs (using puff pastry) by Richard D. Chennault

Richard D. Chennault — Tue, 07 Jul 2009 23:22:25 +0000

I love these! I hate to share them with others. She makes about two dozen three times a year. Sound like a lot but they are small tasty little morsels that get eaten quickly. These are ‘my precious’. Golllum can have that freaking ring. I want Curry Puffs!

Comment on Chinese Steamed Savory Cake by Baked Curry Puffs (using puff pastry) « Queen of the Chennaults

Baked Curry Puffs (using puff pastry) « Queen of the Chennaults — Sat, 27 Jun 2009 04:54:50 +0000

[...] made curry puffs and Chinese steamed savory cake for my son’s year-end potluck party at his Chinese school, and both of them were big hits! [...]

Comment on Kids’ updates by Ell Miocene

Ell Miocene — Thu, 18 Jun 2009 20:17:13 +0000

Happened onto your blog which is lovely – but the reason I’m emailing is to ask if you’re related to Claire Chennault – (daughter of Flying Tiger Claire Chennault) with whom I went to Camp Norfleet in Burlington, Vt in the early 1960’s. Any relation to her? Thx and best wishes.

Comment on Stewed Chicken Wings by pablopabla

pablopabla — Wed, 03 Jun 2009 06:10:34 +0000

Wow! Adding chilli powder is innovative Glad you liked the recipe

Comment on Jicama Dumplings ‘Soon Kueh/Bangkuang Kueh’ by Steamed Chives Dumplings « Queen of the Chennaults

Steamed Chives Dumplings « Queen of the Chennaults — Mon, 25 May 2009 06:29:53 +0000

[...] Soon kueh skin dough + Chives filling = Steamed Chives Dumplings [...]

Comment on Rendang Chicken by reginachennault

reginachennault — Mon, 25 May 2009 01:07:56 +0000

Laila,
Thanks for stopping by and your kind comment. Please give it a try and let me know how you like it.
– Regina

Comment on Rendang Chicken by lailablogs

lailablogs — Sun, 24 May 2009 13:50:45 +0000

Looks absolutely delicious .. Laila .. http://lailablogs.com/

Comment on Pineapple Tarts by Pineapple Melting Moments « Queen of the Chennaults

Pineapple Melting Moments « Queen of the Chennaults — Sun, 24 May 2009 06:21:45 +0000

[...] 60 portions of Pineapple jam rolled into size of small marble balls. Click here for pineapple jam [...]