Comments for Queen of the Chennaults http://khern.wordpress.com The World of Regina Chennault Tue, 27 Oct 2009 15:59:23 +0000 http://wordpress.com/ hourly 1 Comment on Khern’s Russian Soup by reginachennault http://khern.wordpress.com/2009/10/12/kherns-russian-soup/#comment-173 reginachennault Tue, 27 Oct 2009 15:59:23 +0000 http://khern.wordpress.com/?p=960#comment-173 I thought ABC Soup is the one with carrots and tomatoes and something else?... hmmm, maybe I'm wrong. I thought ABC Soup is the one with carrots and tomatoes and something else?… hmmm, maybe I’m wrong.

]]> Comment on Stir Fry Bitter Melon with Shrimps by reginachennault http://khern.wordpress.com/2009/10/13/stir-fry-bitter-melon-with-shrimps/#comment-172 reginachennault Tue, 27 Oct 2009 15:57:37 +0000 http://khern.wordpress.com/?p=970#comment-172 Are you kidding me dad :) Richard and Alexander for sure hates the bitter melon soup. Ethan might take a few sips... since I can't find any buddy to drink the soup with me so I'm hesitated to make the soup... don't want to be the only one taking it for 3 days straight :)... maybe next time when I go back to Muar and try mom's. Are you kidding me dad :) Richard and Alexander for sure hates the bitter melon soup. Ethan might take a few sips… since I can’t find any buddy to drink the soup with me so I’m hesitated to make the soup… don’t want to be the only one taking it for 3 days straight :) … maybe next time when I go back to Muar and try mom’s.

]]> Comment on Stir Fry Bitter Melon with Shrimps by khernkong http://khern.wordpress.com/2009/10/13/stir-fry-bitter-melon-with-shrimps/#comment-171 khernkong Tue, 27 Oct 2009 10:37:02 +0000 http://khern.wordpress.com/?p=970#comment-171 What about bitter melon with spare ribs soup? The soup, after boiling for more than two hours until the chunky bitter melon becomes softened, is simply more than delicious while serving the purpose of dispersing body heat! And we are pretty sure Richard and the kids will just love drinking the soup! What about bitter melon with spare ribs soup? The soup, after boiling for more than two hours until the chunky bitter melon becomes softened, is simply more than delicious while serving the purpose of dispersing body heat! And we are pretty sure Richard and the kids will just love drinking the soup!

]]> Comment on Khern’s Russian Soup by khernkong http://khern.wordpress.com/2009/10/12/kherns-russian-soup/#comment-170 khernkong Tue, 27 Oct 2009 10:27:00 +0000 http://khern.wordpress.com/?p=960#comment-170 It's more popularly called ABC soup in and around hometown Muar. It’s more popularly called ABC soup in and around hometown Muar.

]]> Comment on Pandan Chiffon Cake by reginachennault http://khern.wordpress.com/2009/03/18/pandan-chiffon-cake/#comment-169 reginachennault Thu, 15 Oct 2009 00:21:00 +0000 http://khern.wordpress.com/?p=386#comment-169 Hi Lee Teng, Thanks for stopping by my blog. Here in US not everything is as convenient to get as in Malaysia, and good Malaysian food is hard to find... so I start to make it at home from scratch. I learn alot and enjoy cooking and baking. I am not a “师父” lah... thanks for the compliment though :) Hi Lee Teng,

Thanks for stopping by my blog. Here in US not everything is as convenient to get as in Malaysia, and good Malaysian food is hard to find… so I start to make it at home from scratch. I learn alot and enjoy cooking and baking. I am not a “师父” lah… thanks for the compliment though :)

]]> Comment on 4-3-2-1 Ribs (Easy) by reginachennault http://khern.wordpress.com/2008/12/21/4-3-2-1-ribs-easy/#comment-168 reginachennault Thu, 15 Oct 2009 00:05:54 +0000 http://khern.wordpress.com/?p=90#comment-168 Chor Yong, You're welcome :) I'm glad you like it! Regina Chor Yong,

You’re welcome :) I’m glad you like it!

Regina

]]> Comment on Pandan Chiffon Cake by Lee Teng http://khern.wordpress.com/2009/03/18/pandan-chiffon-cake/#comment-167 Lee Teng Wed, 14 Oct 2009 06:23:23 +0000 http://khern.wordpress.com/?p=386#comment-167 My friend, yummy... I like chiffon Cake also, I start learning to cook, so, must learn from u, can I call u "师父"???? My friend, yummy… I like chiffon Cake also, I start learning to cook, so, must learn from u, can I call u “师父”????

]]> Comment on 4-3-2-1 Ribs (Easy) by Chor Yong http://khern.wordpress.com/2008/12/21/4-3-2-1-ribs-easy/#comment-166 Chor Yong Wed, 14 Oct 2009 02:33:51 +0000 http://khern.wordpress.com/?p=90#comment-166 HI Regina, thank u so much for your reply. i tried this recipe out yesterday with jap rice vinegar and light soya sauce. It turn out great! thanks alot, as a stay at home mum i need this kind of yummy and easy recipe :) Yong HI Regina,

thank u so much for your reply. i tried this recipe out yesterday with jap rice vinegar and light soya sauce. It turn out great! thanks alot, as a stay at home mum i need this kind of yummy and easy recipe :)

Yong

]]> Comment on Homemade XO Sauce by Crab and Tofu Soup « Queen of the Chennaults http://khern.wordpress.com/2009/09/02/homemade-xo-sauce/#comment-165 Crab and Tofu Soup « Queen of the Chennaults Mon, 12 Oct 2009 04:56:17 +0000 http://khern.wordpress.com/?p=847#comment-165 [...] 11, 2009 by reginachennault When I made XO sauce I had some liquid leftover from steaming the dry scallops, so I added a few tablespoons to the [...] [...] 11, 2009 by reginachennault When I made XO sauce I had some liquid leftover from steaming the dry scallops, so I added a few tablespoons to the [...]

]]> Comment on Homemade XO Sauce by Eggplant with XO Sauce « Queen of the Chennaults http://khern.wordpress.com/2009/09/02/homemade-xo-sauce/#comment-164 Eggplant with XO Sauce « Queen of the Chennaults Sun, 11 Oct 2009 04:53:44 +0000 http://khern.wordpress.com/?p=847#comment-164 [...] with you an eggplant dish I made using homemade XO sauce. My eggplant dish is usually brownish but this time I managed to maintain some of its beautiful [...] [...] with you an eggplant dish I made using homemade XO sauce. My eggplant dish is usually brownish but this time I managed to maintain some of its beautiful [...]

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