My version of Tart Tatin

Tart Tatin is a French style apple pie/tart. What’s the difference between a Tart Tatin and a regular American apple pie? Well, the apples are halved and cooked on the stove before the pie is baked in the oven. Also, Tart Tatin does not have bottom crust like regular pies, and its top crust is [...]

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