French Apple Tart: recipe by Barefoot Contessa
I was watching Barefoot Contessa on Foodnetwork and Alexander suddenly grabbed a pencil and piece of paper and started writing down the recipe as we watched along (with many pauses of course). He said he was writing down the recipe so I could make it:). I originally wasn’t into [...]
Archive for the ‘Pies and Tarts’ Category
French Apple Tart
Posted in French Apple Tart, Pies and Tarts, tagged apple, French, French tart, Granny Smith Apple, tart on July 25, 2009 | Leave a Comment »
Tarte aux Noix II
Posted in Pies and Tarts, Tarte aux Noix II, tagged almond, almond cream, French tart, nutty tart, raisin, rum, tart, walnut on July 16, 2009 | Leave a Comment »
Tarte aux Noix
Yes, I made this again with some changes– increasing ingredients portions to1.5 times of original recipe to fit my tart pan. I also remembered to toast the ground almond this time; it does make a difference. I found the tart tastes much better the next day with the rum adding depth to the [...]
Tarte aux Noix
Posted in Pies and Tarts, Tarte aux Noix, tagged almond, almond cream, French tart, nutty tart, raisin, rum, tart, walnut on May 24, 2009 | Leave a Comment »
I searched tarte aux noix online but couldn’t find out much about it because a lot of search results show the websites are not written in English. All I know is that it is a French tart. A lot of pictures online shows the tart is made with walnuts, but the recipe I followed uses [...]


