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Archive for the ‘Pies and Tarts’ Category

French Apple Tart: recipe by Barefoot Contessa
I was watching Barefoot Contessa on Foodnetwork and Alexander suddenly grabbed a pencil and piece of paper and started writing down the recipe as we watched along (with many pauses of course). He said he was writing down the recipe so I could make it:). I originally wasn’t into [...]

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Tarte aux Noix

Yes, I made this again with some changes–  increasing ingredients portions to1.5 times of original recipe to fit my tart pan. I also remembered to toast the ground almond this time; it does make a difference. I found the tart tastes much better the next day with the rum adding depth to the [...]

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I searched tarte aux noix online but couldn’t find out much about it because a lot of search results show the websites are not written in English. All I know is that it is a French tart. A lot of pictures online shows the tart is made with walnuts, but the recipe I followed uses [...]

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