I got the idea from Chinese stewed duck ‘Lor Ark’ posted by pablopabla in his blog Hochiak! Delicious Asian Food. I made the stewed duck before and it turned out delicious, so I did it with chicken wings this time. I also added some chili powder for a little kick in flavor. Overall this dish [...]
Archive for the ‘Cooking’ Category
Stewed Chicken Wings
Posted in Cooking, Stewed Chicken Wings, tagged chicken wing, chinese stew, dark soy sauce, five spice powder, galangal, garlic, shallots on June 2, 2009 | 1 Comment »
Rendang Chicken
Posted in Cooking, Rendang Chicken, tagged chicken, coconut, lemon grass, malaysian food, rendang, spicy on May 23, 2009 | 2 Comments »
I made this dish for dinner the other night. While my boys were having diced chicken, shrimp and corn kennel medley, Richard and I were enjoying rendang chicken. It was so mouth watering good with a bowl of steamed rice! Rendang chicken was one of the dishes I learned from a cooking class couple of [...]
Sausage & Mushroom Rotini
Posted in Cooking, Pasta - Sausage & Mushroom Rotini, tagged Italian, mushroom, parmesan pasta sauce, pasta, rotini, sausage on May 22, 2009 | Leave a Comment »
This is Alexander’s favorite pasta dish and also an easy meal to prepare. I used tri-color rotini because the boys like colorful pasta.
Sausage & Mushroom Rotini Recipe (serves 4 people)
Ingredients:
10-15 fresh button/crimini mushrooms– cut into big chunks
1 lb raw sausage (mild or spicy)– break into same size as mushrooms
1 small container Parmesan & Basil pasta [...]


