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Archive for the ‘Saute 'Chye Tau Kueh' with Egg’ Category

My neighbor gave me some daikon/white radish cake (chye tau kueh) the other day and this was what I made out of it the next day for breakfast. Yum yum yum!
Daikon cake(chye tau kueh) + egg + garlic + preserved sweet turnip + sambal chili = A breakfast you can’t resist… Malaysian style.
Now you know [...]

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