Jicama Dumplings ‘Soon Kueh/Bangkuang Kueh’

Jicama, or bangkuang in Hokkien, is a type of root vegetables that contains lots of water. It has a crunchy texture and slightly sweet to the taste. I bought some jicamas the other day to make “poh piah” (Chinese burrito)– speaking of which, I forgot to take pictures again… Anyhow, I bought too much so [...]

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