Green Onion Pancake

This is a very easy recipe that I learned from my neighbor, Aunty Wang, who’s good at making Chinese snacks. Make it when green onions  are on sale then freeze the extras for quick breakfast/snack at any time.
Green Onion Pancake (makes 6 pcs)
Ingredients:
4 cups all purpose flour
2 cups chopped green onion
water
seasoning mixture:
8 tbsp cooking oil [...]

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Chinese Burrito ‘Poh Piah’

I have always love ‘poh piah’ (Chinese version of burrito)– I don’t think I can get tired of eating it. While some people have different filling, the most common and main filling is jicama ‘bangkuang’,  with other side ingredients like bean sprouts, fried tofu, cucumber, eggs, lettuce, pork, fried shallots, granulated peanut etc. These side [...]

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Sticky Rice Kueh ‘Pao P’ng Kueh’

This is another savory kueh that I like. In Hokkien it is called “Pao P’ng Kueh”. Very often this kueh is sold side by side with ’soon kueh’. This is a steamed kueh. The filling consists of seasoned sticky rice with some mushroom, dried shrimps, peanuts and a bit of preserved veggie ‘mui choy’. Just [...]

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