Chinese Steamed Savory Cake

This is a traditional Chinese steamed cake, but with ground pork and fried shallots makes it taste totally different. It is very easy to make, and the result is never disappointing every time I made it. One of the best part of this recipe is that unlike all other Chinese steamed cakes that typically take [...]

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Baked Curry Puffs (using puff pastry)

I made curry puffs and Chinese steamed savory cake for my son’s year-end potluck party at his Chinese school, and both of them were big hits! This is a baked version of curry puff. I’m not sure if it’s any healthier than the fried version, but at least it’s convenient as the puff pastry dough [...]

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Zebra Cake

The first time I saw Zebra Cake on Baking Bites, the pattern is so beautiful that I told myself I want to bake one too. And so I did, with some changes– I added in some more oil because the cake batter was not as liquidy thin like what I read on some comments. Originally [...]

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